Producing table olives kailis by agrihorti - Issuu
Pressurized Liquid Extraction Optimization from Supercritical Defatted Olive Pomace: A Green and Selective Phenolic Extraction Process | ACS Sustainable Chemistry & Engineering
Standardisation and Research Unit - International Olive Council
Full article: Nutritional and other health properties of olive pomace oil
THE IOC's BOOK OF GERMPLASM BANKS - International Olive Council
Some of the olive varieties cultivated in Turkey (modified from Efe et... | Download Scientific Diagram
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
PDF) Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
LAB species detected in table olives. The green color indicates the... | Download Scientific Diagram
Current status and future challenges of table olive processing wastewater valorization - ScienceDirect
Foods | Free Full-Text | Microsatellite Markers in Olives (Olea europaea L.): Utility in the Cataloging of Germplasm, Food Authenticity and Traceability Studies
Current status and future challenges of table olive processing wastewater valorization - ScienceDirect
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
Main multi-starter strains used for table olive fermentation. | Download Scientific Diagram
Current status and future challenges of table olive processing wastewater valorization - ScienceDirect
Antioxidants | Free Full-Text | Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction
Foods | Free Full-Text | Bioactive Compounds and Quality of Extra Virgin Olive Oil
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
New world catalogue of olive varieties: it's coming - International Olive Council
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
Current status and future challenges of table olive processing wastewater valorization - ScienceDirect
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
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