![food safety - Are residues from seasoning coating harmful when using carbon steel pan? - Seasoned Advice food safety - Are residues from seasoning coating harmful when using carbon steel pan? - Seasoned Advice](https://i.stack.imgur.com/plBQf.jpg)
food safety - Are residues from seasoning coating harmful when using carbon steel pan? - Seasoned Advice
![Amazon.com: YOSUKATA Blue Round Bottom Wok Pan – 14" Woks and Stir Fry Pans - Chinese Hammered Pow Wok Carbon Steel Wok - Traditional Chinese Japanese Woks - Blue Steel Wok (14", Amazon.com: YOSUKATA Blue Round Bottom Wok Pan – 14" Woks and Stir Fry Pans - Chinese Hammered Pow Wok Carbon Steel Wok - Traditional Chinese Japanese Woks - Blue Steel Wok (14",](https://m.media-amazon.com/images/I/91Pa5BydARL.jpg)
Amazon.com: YOSUKATA Blue Round Bottom Wok Pan – 14" Woks and Stir Fry Pans - Chinese Hammered Pow Wok Carbon Steel Wok - Traditional Chinese Japanese Woks - Blue Steel Wok (14",
![Seasoned my first wok ever, cant really get it black blue. Sur la table carbon steel wok. Do I keep going until its black? Or is this seasoning fine. : r/wok Seasoned my first wok ever, cant really get it black blue. Sur la table carbon steel wok. Do I keep going until its black? Or is this seasoning fine. : r/wok](https://i.redd.it/887fguvoiho81.jpg)